1 1.25-ounce packet low-sodium taco seasoning (I make my own)
1 16-ounce jar of your favorite salsa
For serving: tortillas or taco shells and your choice of optional toppings, such cilantro, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, Mexican cheese, and hot sauce
Place chicken in the bottom of the crock-pot.
Sprinkle taco seasoning over chicken.
Pour salsa on top.
Cook on low (for 6-8 hours) or high (for 4 hours).
Just before serving, use two forks to shred the chicken.
Stir to evenly distribute salsa throughout chicken.